Recipe For Vodka Blush Sauce

Transfer the skillet mixture to the blender.

Recipe for vodka blush sauce. Transfer the skillet mixture to the blender. Set the pasta water to boil. Add onions and garlic and cook until soft about 3 4 minutes.

Heat half of butter. Add the spaghetti sauce diced tomatoes parsley basil and vodka. Turn on the heat to medium low and gently cook for a few minutes.

Instructions in a large sauté pan heat olive oil over medium heat. Add the red pepper flakes cook 1 minute add crushed tomatoes. Pour in vodka and let cook for 10 minutes.

Raise the heat to medium and bring the mixture to a boil. Increase heat and add cream vodka and red pepper flakes. Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally.

Season to taste with salt and pepper. Reduce the heat to low and cook for 45 minutes stirring occasionally. Bring to a simmer and cook 12 15 minutes it is okay if it simmers a little longer.

My kind of drink. Boil for 2 minutes or until thickened to sauce consistency. Stir in the diced tomatoes with liquid vodka tomato paste dried basil salt dried oregano and the red pepper flakes.