Recipes For Butternut Squash Puree
For any recipe that calls for a butternut squash that s between roughly 2 to 3 pounds i ll use about 2 cups of butternut squash puree.
Recipes for butternut squash puree. Remove the pan from the heat and drain the water. Boil the squash in a saucepan filled about halfway with water. I usually stir in the squash right when the broth boils.
Simmer for about 8 to 10 minutes or until the squash is soft. Butternut squash puree for babies. This article contains affiliate links which means we may earn a small amount of money if a reader clicks through and makes a purchase.
You can cook the butternut squash in the instant pot slow cooker or in the oven. You may have noticed in the video that i strain the puree through. Butternut squash is one of our favorite fall staples.
If using the oven cut the squash in half scoop out the seeds and cook cut side down at 375 degrees for 40 minutes. Spread into a small casserole dish and sprinkle with cinnamon. Measure out the puree into a freezer safe container s leaving 1 2 an inch of space to allow for food expansion.
Mash with a potato masher or puree with a food processor. For a vegan butternut squash purée substitute extra virgin olive oil. Also you can freeze any leftover butternut squash purée.
All our articles and reviews are written independently by the netmums editorial team. Looking for some recipes that call for butternut squash puree. Cheesy roasted butternut squash rigatoni.