Recipes Crock Pot Chuck Roast
Jeannie klugh lancaster.
Recipes crock pot chuck roast. Season the roast with salt and pepper to taste. Spread the onion slices out into the bottom of the cooker. Spread the flour out onto a work surface.
Season beef with salt and pepper then nestle. More salt may be sprinkled on roast. Cover and cook on low setting for 8 to 10 hours.
In the bottom of a slow cooker whisk together broth tomato paste worcestershire and cornstarch. Substitute burgundy or brandy plus a half cup of water for the broth the aroma of this english roast recipe is wonderful. Cover with crock pot lid and cook 1 hour on high and 4 hours on low.
Place the roast in the slow cooker and add the soup mix water carrots onion potatoes and celery. Spray the inside of a slow cooker with cooking spray. In a small bowl mix cream of mushroom soup ketchup worcestershire sauce and water.
Add potatoes carrots onion garlic and rosemary. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Sprinkle the chuck roast with salt and black pepper and roll the roast in the flour to coat all sides.
Brown roast in vegetable oil and place on top of vegetables in crock pot. Brown on all sides in a large skillet over high heat about 4 minutes per side.