Easy Yorkshire Pudding Recipe

Drizzle a little sunflower oil evenly into two 4 hole yorkshire pudding tins or two 12 hole non stick muffin tins and place in the oven to heat through.

Easy yorkshire pudding recipe. In a medium bowl beat eggs with milk. Simply mix flour salt eggs and milk then rest the batter while you heat some oil in a muffin tin until smoking hot. Bake in preheated oven 5 minutes.

Meanwhile beat the eggs flour milk and a pinch of salt and pepper together in a jug until light and smooth. Remove tin from oven and distribute batter evenly into holes with melted butter. It s made using the drippings from roast beef or you can use a butter and oil combination.

Whisk the batter until smooth you don t want any lumps. Pop into the oven for 10 to 15 minutes so the oil gets really hot. Then this easy peasy yorkshire pudding recipe is for you.

Alternatively use a 12 hole muffin tin. Place tin in oven to melt butter 2 to 5 minutes. Place a pea sized piece of lard dripping or 1 2 teaspoon vegetable oil into each opening in a yorkshire pudding tin.

The pudding will pop over the pan when baking. Preheat oven to 400 degrees f 200 degrees c. Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

Bake in the preheated oven until browned about 10 minutes. By heating the leftover drippings and pouring the batter into the pan you get an airy bread pudding. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.