Canned Green Beans Recipe Easy

Bring to a boil.

Canned green beans recipe easy. Add remaining ingredients and bring to a boil for 1 minute. In a large skillet add the green beans and the remaining half of the canned liquid. Turn down to medium simmer for approximatly 45 minutes or until most all the liquid has evaporated.

This recipe is intended for green beans from a can. 1 pound fresh trimmed green beans. 2 teaspoons soy sauce.

Let your jars cool and check your lids to make sure they have all sealed. Pour green beans into small cooking pot. Rinse beans well with cold water.

Cook on medium until the green beans start to simmer. This can be considered as one of the best canned green beans recipes because you can use canned beans instead of fresh ones without destroying their flavor. I always like to have a small stock of canned goods in my pantry.

A few ingredients make a veggie the family will love. Drain juice off green beans. Add water vinegar boulion cube and oil.

2 tablespoons oyster sauce. Reduce heat to medium low and allow the green beans to simmer uncovered until almost all of the liquid has evaporated. 1 tablespoon sesame oil.