Frittata Recipe With Ricotta Cheese
Magazine subscription save 32 and get a three tier steamer worth 44 99.
Frittata recipe with ricotta cheese. Heat a non stick ovenproof frying pan over medium heat. Cook the frittata on the. In a bowl combine the eggs ricotta and parmesan and stir until smooth and homogeneous.
Add the butter pour in the zucchini mixture and cook for 6 8 minutes or until the egg is just beginning to set. A thickly baked omelette that works as a filling supper or can be. Place the zucchini eggs milk salt pepper parmesan and ricotta in a bowl and mix well to combine.
Stir in ricotta cheese and parmesan cheese. In a medium sized bowl beat together the eggs milk herbs pecorino cheese salt and pepper. Whisk together the eggs and ricotta cheese.
Pour egg mixture over cooked vegetables cook until almost set lifting edges frequently to allow uncooked portions to run to bottom of pan. Lightly grease an oven proof 10 inch frying pan then pour the egg mixture into the pan. Meanwhile in a large bowl whisk together eggs with a pinch of salt and pepper.
Add the greens to the egg and cheese mixture and stir everything together. When almost set reduce heat cover and allow to cook covered for 1 to 2 minutes. 5 out of 5.
Bacon ricotta oven baked frittata. Preparation and cooking time. Bake the frittata for about 30 minutes or until the center is set.