Chewy Oatmeal Raisin Cookies Recipe

Preheat oven to 350 degrees.

Chewy oatmeal raisin cookies recipe. They are very easy to make and you don t need any fancy equipment only a hand mixer. The centers will look very soft and undone. Add egg and vanilla.

Chewy oatmeal raisin cookies even picky preschoolers like my son devour these wholesome treats sprinkled with cinnamon and packed with raisins assures trina boitnott of boones mill virginia. Combine the oats flour cinnamon baking powder and salt in a large bowl. Cookies will continue to set on wire rack for best results let them cool completely.

This is a cook s illustrated recipe and they found the key to achieving this are. Beat in the eggs and vanilla until fluffy. This is the secret to a soft and chewy oatmeal raisin cookie.

Add sugars and beat until fluffy about 3 minutes. A the size these are larger than usual and b using baking powder not baking soda. In a medium bowl whisk together oats flour raisins baking soda and salt.

Drop by teaspoonfuls onto ungreased cookie sheets. Gradually beat into butter mixture. There s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and or midnight snack.

Using an electric mixer beat butter and sugars until light and fluffy scraping down bowl as necessary. Beat the butter sugar and molasses in a large bowl with a mixer on medium high speed until fluffy about 5 minutes. In large bowl cream together butter white sugar and brown sugar until smooth.