Recipe With Ground Beef And Mashed Potatoes
May be prepared in advance refridgerated and baked later.
Recipe with ground beef and mashed potatoes. You ll know when they re ready when you stick a fork into one and feel that it s tender. Heat about 2 tablespoons of oil in a large skillet. In a large skillet cook bacon until crisp.
In a medium saucepan boil potatoes with peel still on for 15 20 minutes. Bake for about 20 30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted. Leave to simmer for about an hour and a half partially covered.
Mix them all and cook for a minute until the garlic softens. Add to skillet with the broth worcestershire sauce. 3 4 cup shredded cheddar cheese divided.
Then add ground beef onion chives parsley and rosemary and put the pan in the fridge for at least 15 minutes. Add lean ground beef to potatoes and brown chopping it up into very small pieces and stirring and flipping often about 10 minutes. Toss mushrooms onion carrot and celery in flour.
In a large frying pan over medium heat brown the mince along with the onions mixed herbs salt pepper and mustard. Stir the beef 1 2 can soup worcestershire and vegetables in a 2 quart shallow baking dish. Sprinkle with additional cheese and breadcrumbs followed by paprika if desired otherwise just with paprika.
Drain reserving 1 teaspoon drippings. Add diced potatoes about 1 4 inch cubes and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Cook beef in drippings over medium heat until no longer pink.