Royal Icing Recipe For Christmas Cookies

In the bowl of an electric mixer with a whisk attachment whisk the egg whites until foaming.

Royal icing recipe for christmas cookies. Use a piping bag to flood the inside of your pre outlined cookies. Generally it will take several hours for the icing to dry all the way through. Royal icing for christmas sugar cookies may take up to 3 hours to harden.

Add water in 1 teaspoon increments stirring between each until desired consistency is reached. Repeat with the rest of the cookies. The secret to beautifully decorated cookies is all in the icing.

The amount depends on whether you used the powder or the egg whites and on the temperature and humidity in your kitchen. After 15 30 minutes the icing may feel hard to the touch on the surface. Add a teaspoon of water for every cup of stiff base icing.

Transfer about 1 2 cup of the royal icing to a resealable plastic bag and snip a. Cook s note flooding is a technique used to cover a cookie completely with royal icing. Prep a thin royal icing place it in a shallow bowl then dip the top of your cutout cookies into the icing done.

For cookie flooding consistency. Add the water slowly and do not let the mixture get runny you will probably not use all of it. Here s how to do it.

Add water drop by drop. Combine powdered sugar and meringue powder or egg whites in a mixing bowl and beat on low speed. Put the icing in plastic squeeze bottles pipe it around the outline of each cookie first.