Simple Yorkshire Pudding Recipe

Preheat the oven to 225 c 425 f gas 9.

Simple yorkshire pudding recipe. Yorkshire pudding has a light and fluffy texture. How to bake yorkshire puddings pour about 1 tsp of oil into 6 holes of a yorkshire pudding tin. Add 1 teaspoon oil to the mixing bowl.

Remove tin from oven and distribute batter evenly among buttery cups. By heating the leftover drippings and pouring the batter into the pan you get an airy bread pudding. It calls for 2 4 tablespoons of roast drippings so you can go with the lower amount if you don t get a lot of drippings from your roast.

A recipe for yorkshire pudding first appeared in 1747 in the book the art of cookery made plain and easy by hannah glasse and was a copy of an earlier recipe known as dripping pudding its easy to see why that name didn t catch on which had been cooked. Alternatively use a 12 hole muffin tin. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.

4 your health this link opens in a new tab all people quilt this link opens in a new tab better homes gardens this link opens in a new tab bizrate. Leave it to stand. Using small metallic non stick mini cake tray drizzle oil in each section.

Add 2 tablespoons of cold water to the batter and give it another good whisk. Drizzle a little sunflower oil evenly into two 4 hole yorkshire pudding tins or two 12 hole non stick muffin tins and place in the oven to heat through. Step 3 to make the batter tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

Mix together until the mixture is smooth. Place in the hot oven until the fat is smoking. Place a pea sized piece of lard dripping or 1 2 teaspoon vegetable oil into each opening in a yorkshire pudding tin.