Sausage Stuffed Acorn Squash Recipes
Oil in a large skillet over medium heat.
Sausage stuffed acorn squash recipes. Sprinkle 3 4 teaspoon of the cinnamon mixture evenly over both halves. Cook until the sausage is done and the vegetables are. Add to sausage mixture and toss until moistened.
Filled with sausage apples onions celery jalapenos and topped with cheese this meal is sure to be a hit for any occasion. Stuffed acorn squash makes the ultimate fall comfort food. Bake in the preheated oven until tender about 1 hour.
Brush over cut sides and cavity of squash. Bake in a large roasting pan cut side up at 400 degrees f for 1 hour until squash is tender yet still holds its shape. Melt 1 tbsp butter and add sage and garlic powder.
Mix cinnamon sage sumac white pepper and cloves together in a small bowl. Heat a large skillet over medium high heat. Paint the inside of the squash with butter mixture and bake in the oven at 350 f for 40 mins.
Drizzle the olive oil over the squash season with the salt and pepper. Preheat broiler to high. Combine the melted butter garlic salt and 1 4 teaspoons sage.
Cook onion stirring until softened about 3 minutes. Swap the sausage for a 15 ounce can of rinsed and drained white beans such as cannellini or white kidney beans. Brush acorn squash halves with olive oil.