Recipe With Ground Beef And Cabbage
Leave it for 5 minutes or until the cabbage has wilted to your preferred texture.
Recipe with ground beef and cabbage. Add salt pepper thyme red pepper flakes and chopped cabbage. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Add finely diced onion and shredded or finely chopped cabbage.
Place a portion of the beef mixture about 2 1 4 oz onto the center of each cabbage leaf. Perfect for a busy weeknight dinner. Using a wooden spoon break in into smaller crumbs and cook stirring for 5 7 minutes or until no longer pink.
Cook beef and cabbage. Spray the inside of a 2 1 2 quart casserole baking dish with a no stick cooking spray. When onions and carrots are starting to soften mix in the cabbage and all the spices.
In a large skillet or wok brown the ground beef. Season beef mixture with garlic powder red pepper flakes italian seasoning and a dash of salt. Season with salt and pepper.
For the filling combine the ground beef rice onion egg milk salt and pepper in a medium bowl. Finely chop or dice the onion and shred the cabbage. Roll the leaf around the filling burrito style folding in the edges to seal it in.
Stir cabbage diced tomatoes and tomato sauce with the beef mixture. Add the ground beef to a skillet and cook until it has browned thoroughly. In the large skillet after the beef is cooked through place the sliced cabbage and grated carrot on the cooked beef.