Balsamic Glaze Brussel Sprouts Recipe
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Bring to a boil.
Balsamic glaze brussel sprouts recipe. Make an aluminum foil pouch by folding a piece of foil in half then seal all ends except the one. Place the brussels sprouts on a sheet pan including some of the loose leaves which get crispy when they re roasted. Once brussels sprouts are cooked through add them to the bowl and toss to coat.
I went from 0 to 100 when it came to brussels sprouts a few years back. While the sprouts are roasting in a large bowl combine together the balsamic reduction mustard and garlic powder. Place halved brussels sprouts on a large rimmed sheet pan.
Spread sprouts mixture onto the prepared baking sheet. Place in a large saucepan. Crispy balsamic brussel sprouts may just be the way to make anyone a fan of these tender little sprouts.
Cover and simmer for 8 10 minutes or until crisp tender. In a large skillet over medium heat heat oil. Drizzle with olive oil and sprinkle with salt and pepper.
Cut an x in the core of each brussels sprout. Drizzle roasted brussels with balsamic glaze and serve. Bake for 20 25 minutes tossing halfway through until fork tender and browned.
Preheat the oven to 400 degrees. Roast in the oven for 15 18 minutes or until tender. Add the pancetta olive oil 1 1 2 teaspoons.
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