Balsamic Pork Pork Tenderloin Recipe
While the pork rests make the marinade.
Balsamic pork pork tenderloin recipe. Directions for balsamic pork tenderloin. Place the bag in a container to avoid leaks and marinate in the refrigerator 6 to 8 hours. Bake 8 10 minutes or until a thermometer reads 145 turning occasionally.
Drizzle tenderloins lightly with oil. Heat grill to medium high. Squeeze out excess air and seal the bag.
Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Coat tenderloins in a. Lightly sprinkle the pork tenderloins all over with salt and pepper.
Pour glaze over pork before serving. Place tender loins on a nonstick cookie sheet with a rim. Remove pork from brine and pat dry with paper towels.
In a small bowl combine 1 4 cup balsamic vinegar olive oil rosemary garlic pepper and salt. Let stand 15 min. Today s recipe calls for pork tenderloin not to be confused with a pork loin.
The tenderloins usually come in a pack of two are perfect for slicing and as their name clearly says they are tender when cooked. Heat the oven to 375 f. Let stand 5 minutes before slicing.