Beef Vegetable Soup Recipe On Stove
Melt in your mouth chunks of beef vegetables and potato in a hearty herb infused broth.
Beef vegetable soup recipe on stove. You ll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup the secret ingredient. How to make vegetable beef soup. Pour tomato vegetable juice cocktail into the pot.
Add potatoes carrots celery onion tomatoes beans broth tomato sauce tomato paste salt garlic parsley paprika and pepper to slow cooker and stir to combine. Add beef to a 6 quart slow cooker. There s no need to spend all day at the stove with this vegetable beef soup recipe.
Heat 1 tbsp olive oil in a large pot over medium high heat. Set the instant pot to the saute function. Lock lid on pressure cooker and cook on high until the weight begins to jiggle.
Dab beef dry with paper towels season with salt and pepper then add half of the beef and brown about 4 minutes turning halfway through. Transfer to a plate and repeat with remaining half of beef. Made with onions ground beef frozen vegetables and tomato sauce it tastes just like a slow cooked soup but comes together in just 45 minutes.
Season with garlic powder onion powder salt and pepper. Stir in tomatoes and return to stove and simmer an additional 5 10 minutes. How to make vegetable beef soup.
Cover and cook on low for 8 9 hours until beef and vegetables are tender. Bring broth to a simmer reduce heat to low and cook beef at a simmer until tender about 45 minutes. Add all the ingredients to your slow cooker at once and cook on low for 6 8 hours until the beef is super tender.