Recipe With Chicken Mushrooms And Asparagus
Chicken asparagus and mushrooms are sauteed in a garlic and olive oil base.
Recipe with chicken mushrooms and asparagus. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy parmesan cheese sauce. You can add more mushrooms if desired. Season with salt and pepper.
Whip this up anytime you have leftover chicken or cooked brown rice to spare. Cook tossing once and scraping up browned bits until vegetables are crisp tender 4 to 6 minutes. You can add more mushrooms if desired.
Serve on top of noodles or rice if desired. Cook tossing until warmed through about 2 minutes. Serve with rice or pasta and a glass of white wine.