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Season with rosemary salt and black pepper.
Recipes for butternut squash and apple soup. Add onion and garlic and cook until tender 6 to 8 minutes. Drizzle 1 1 2 tablespoons olive oil over the vegetables. 1 1 2 teaspoons ground cumin.
Add the squash apples salt pepper and 2 cups of water to the pot. 1 medium onion diced. Add carrots apple squash and 3 cups water.
4 red or golden apples peeled cored and chopped plus 1 apple finely diced and tossed in lemon juice for garnish optional 2 teaspoons coarse salt. Add ginger turmeric cinnamon cardamom and cloves and cook until fragrant about 1 minute. 2 tablespoons of butter 2 granny smith apples peeled cored and chopped 1 large onion chopped fresh sage leaves minced or 1 2 tablespoons dried sage 3 cups vegetable or chicken broth 2 cups water salt black pepper.
Process the soup through a food mill fitted with a large blade or puree it coarsely in the bowl of a food processor fitted with a steel blade. 1 large butternut squash. Butternut and green apple squash soup recipe ingredients.
Scoop out roasted butternut squash and add to saucepan with chicken broth or vegetable broth apple cider brown sugar or maple syrup salt pepper and cayenne pepper. If your squash are small then use 2. Arrange butternut squash halves carrot chunks sweet potato chunks and whole garlic head onto the prepared baking sheet.
Bring to a boil then simmer for 15 minutes. 1 tablespoon unsalted butter. Bring to a boil then cover reduce the heat to low and cook for 30 to 40 minutes until the squash and apples are very soft.
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