Recipe With Chicken And Enchilada Sauce

Bake at 350 for 18 20 minutes or until a thermometer reads 170.

Recipe with chicken and enchilada sauce. One note is the recipe lists 8 ounces as the amount of chicken. Sprinkle chicken with seasoning blend. In large sauté pan heat oil over medium high heat.

The extra step of making enchilada sauce is worth it compared to using the can. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Working with about 5 tortillas at a time spread about 1 4 cup chicken in a row across each tortilla add about 1 tbsp of the cheese then spread over a scant 1 tbsp enchilada sauce.

I would recommend using 1 1 2 pounds of shredded chicken to make 12 enchiladas. Add diced chicken and green chiles and season with a generous pinch of salt and pepper. Add 1 2 cup of the red sauce to the chicken mixture.

Prepare your enchilada sauce. In an ovenproof skillet brown chicken in oil. Sauté for another 2 minutes.

May your restaurants live long and prosper. July 1 2020 at 6 49 pm thank you and god bless you family and all. Repeat with remaining ingredients.

Add tomato sauce enchilada sauce and 1 tsp cumin into the skillet. Tomato sauce black pepper taco seasoning cumin chicken vinegar and 5 more best enchilada sauce bowl me over tomato paste salt olive ground cumin dried oregano sugar and 3 more. Roll enchiladas up then transfer to prepared baking dish fitting 7 per dish.