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How to stir fry zucchini heat oil in a wok or wide skillet.
Recipe zucchini indian style. Add tomatoes and zucchini. Tips variations zucchini needs to be fresh and firm also check the taste of zucchini before cooking it some of them might be bitter in the taste. These indian style zucchini fritters can be deep fried baked or airfried to make it crispy make sure that you are not adding any extra water zucchini oozes out water.
Wash the zucchini trim the edges and chop into big chunks. Heat the pan and add an oil into it. Ginger garlic 1 2 tsp iii.
Add an additional tbsp of oil and pop the mustard seeds and cumin seeds. Add chopped garlic and ginger. Heat some oil in a pan kadai and shallow fry the pieces until it turns golden brown.
Stir fry for 3 mins until the veggies begin to sweat. Be careful here it might splutter so cover it with the lid if needed add asafoetida turmeric diced zucchinis and salt to taste. Cover and cook on a lowest flame heat until tomatoes breakdown well and zucchini turns slightly tender adjust cook time to suit your liking here.
Healthy zucchini curry indian style recipe. It stares at us from the racks of almost all vegetable shops and prompts us to pick up at. Remove and keep aside.
Top 10 indian zucchini recipes a decade back many of us might not have even heard of zucchini but today we can hardly avoid it. Later add green peas and kasuri methi. This water is enough to moisten the besan chickpea flour also keep in mind not to make thick batter like other pakoda recipes i have added some rice flour which helps to make it crispy.
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