Recipe Vegetable Soup With Ground Beef
Add the bouillon soup vegetables dried minced onion and beef to the undrained potatoes.
Recipe vegetable soup with ground beef. Add stewed tomatoes mixed vegetables beef broth and ketchup. Heat onion beef mixture over medium heat. Saute the onion celery and ground beef in 1 t of olive oil until the beef is brown and the onion transparent.
Simmer for three hours. Bring to a boil. Bring to a boil.
Stir vegetable juice beef broth tomatoes italian seasoning beef bouillon thyme cayenne pepper salt and black pepper into beef mixture. Stir mixture until evenly mixed. Drain and discard any excess grease.
Bring to a boil reduce heat to low cover and simmer to blend the flavors at least 1 hour. Add the broth water tomatoes celery carrots onions potato cauliflower tarragon garlic powder parsley salt and pepper. I often used frozen vegetables because that s mostly what i have on hand and like better.
Season with black pepper. Add potatoes tomato sauce crushed whole tomatoes undrained peas corn and green beans to the pot. In a dutch oven cook beef over medium heat until no longer pink.
Cover and cook for 10 15 minutes or until tender. Meanwhile in a large skillet cook beef over medium heat until no longer pink. Cover and simmer for 30 minutes or until vegetables are tender stirring occasionally.