Vodka Sauce Canning Recipe

Serve hot with pasta etc.

Vodka sauce canning recipe. Heat vodka sauce in a saucepan over medium heat until thoroughly heated. For each half litre pint jar you have heated stir in 2 tablespoons heavy cream or plain yoghurt or sour cream and if desired chopped fresh basil. How to make vodka sauce first cook the onion and tomato paste together until the onion begins to soften.

Sprinkle with shaved parmesan cheese. Pour in vodka and let cook for 10 minutes. Open jar heat thoroughly either in microwave or in a saucepan on the stove.

Bring to boil then lower to a simmer and let simmer uncovered for 10 minutes. Stir in 2 tablespoons heavy cream for 1 pint jar 1 4 cup for a 1 quart jar and desired amount of chopped fresh basil. This homemade vodka sauce recipe is restaurant quality and easy to make.

Stir in tomato paste and red pepper flakes until fragrant about 1 minute. Working carefully stir in vodka scraping any browned bits from the bottom of the skillet. Bring to a boil.

Move over easy marinara sauce this quick and easy vodka sauce is going to be your new go to sauce for all your favorite italian recipes. Serve immediately over pasta or grilled meat. You can use either a saucepan or a high sided skillet.

Visit canning and cooking iowa style s profile on. Mix in crushed tomatoes and cook for 30 minutes. Wash the tomatoes core and chop coarsely.