Recipe With Ground Turkey Zucchini And Squash

Add the squash and onion.

Recipe with ground turkey zucchini and squash. Make the squash and zucchini noodles using a spiralizer. In a large skillet cook turkey in oil over medium heat until no longer pink. Brown the turkey and onion in a large skillet over medium high heat.

Give it a good mix and allow everything to simmer for 15 30 minutes depending on how soft you like your zucchini. Add the zucchini and squash to the oil and saute stirring frequently until the squash is tender but still retains a bite about 5 minutes. Cook for about 2 minutes and then add in the zucchini summer squash fire roasted tomatoes dried oregano basil salt and pepper.

Push the turkey onion mixture to the edges of the pan and add 1 tsp oil to the center of the pan. Heat the olive oil in a large nonstick skillet set over medium high heat. In a small bowl combine eggs milk cheese butter salt and pepper.

In the same pan over medium high heat add olive oil onions mushrooms and garlic. In a large frying pan over medium high heat add 1 tablespoon of olive oil and saute the zucchini noodles until tender stirring regularly about 2 3 minutes. Add in zucchini oregano a little more salt and pepper and tomatoes.

Add ground turkey onion garlic and bell peppers and sauté until meat is no longer pink. Cook for another 3 minutes or until the zucchini and squash are tender. Once the turkey has lost its pink color begin to combine the ground turkey with the onions and garlic.

Transfer to a greased 8 in. Add the bell pepper to the pan and stir to combine all ingredients. Season wtih salt pepper and paprika add cubed butternut squash and vegetable broth.