Recipe Zucchini Bread With Blueberries

Whisk white sugar oil eggs brown sugar and vanilla extract together in a large bowl. 1 large egg 1 2 cup light grown sugar 1 3 cup vegetable oil 1 4 granulated sugar 1 4 cup sour cream or greek yogurt 1 tsp vanilla extract 1 1 4 cup whole wheat flour 1 2 tsp baking soda 1 2 tsp baking. Add oil sugar zucchini vanilla and almond extract to beaten eggs.

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Beat in the flour salt baking powder baking soda and cinnamon.

Recipe zucchini bread with blueberries. Transfer to the prepared mini loaf pans. Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. Bake at 350 for 1 1 4 hours until inserted toothpick comes out cleanly.

Bake 50 minutes in the preheated oven or until a knife inserted in the center of a loaf comes out clean. The lemon glaze it the perfect finishing touch. 1 cup grated zucchini 3 4 cup blueberries fresh or frozen fresh or frozen.

Mix until batter is combined. Add 1 1 2 cup all purpose flour whole wheat flour flaxseed meal cocoa cinnamon baking powder baking soda salt and cardamom. Gently fold in the blueberries.

Gently fold in blueberries. Fold in the zucchini. How to make blueberry zucchini bread to make this blueberry zucchini bread simply stir together the dry ingredients and then add in the wet.

When mixing the dry ingredients omit the cinnamon and continue to follow the recipe as written. Course appetizer side dish. Beat in the flours salt baking powder baking soda and cinnamon.

Gently fold in the blueberries. Super moist blueberry zucchini bread. Simply add 2 teaspoons of lemon zest to the wet ingredients.

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