Recipe Zucchini Bread Healthy
In a large mixing bowl stir together flour wheat flour salt baking soda baking powder and cinnamon.
Recipe zucchini bread healthy. Stir in zucchini and walnuts until well combined. Peel and grate the zucchini and squeeze out the excess liquid from the zucchini. Beat eggs milk vegetable oil sugar and vanilla extract together in a large bowl.
Add sifted ingredients and beat well. Bake in preheated oven until toothpick inserted in center of bread comes out clean 40 to 60 minutes. When topped with maple syrup and pecans these zucchini bread pancakes make an irresistibly delicious breakfast.
Honey or maple syrup any liquid sweetener like agave or brown rice syrup will work. Each slice is packed with healthy grated zucchini pecans cranberries cinnamon nutmeg and whole wheat flour. Zucchini walnut bread this zucchini bread is made with walnuts which adds both protein and healthy fats to your loaf.
Pour batter into prepared pans. It is easily made vegan and or gluten free see notes. The whites contain the majority of the protein within an egg.
Preheat oven to 325 degrees f and lightly grease one 8 4 inch loaf pan. This fluffy zucchini bread recipe is made healthier with whole grains honey or maple syrup and coconut oil instead of butter. Zucchini bread is easy to make treat with a cake like texture.
Walnuts are high in omega 3 fatty acids which are great for both cognitive. Recipe yields 1 loaf. To a bowl add brown sugar.