Chocolate Peanut Brittle Recipe Microwave
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Combine sugar corn syrup and salt in a 9 inch square casserole dish then stir in the peanuts.
Chocolate peanut brittle recipe microwave. In 1 quart microwave safe bowl with a lid combine peanuts sugar salt and corn syrup. This recipe teaches you how to make peanut brittle without making you use one of those pesky candy thermometers. Cook 3 minutes longer.
Please note if the dish is too large for your microwave you can make this in batches with a dish that suits the capacity of your microwave. After using a brownie pan add parchment paper and spray oil so brittle doesn t stick to the paper pour brittle mixture in. Or hot chocolate with a shot of baileys.
Chocolate covered microwave peanut brittle is essentially the best peanut brittle recipe made easy. If you don t cover the mixture it ll get burnt. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes.
Cover the bowl and microwave the mixture for 3 minutes. Mix the ingredients except for the baking soda together in a casserole dish or large microwaveable bowl. Stir and microwave for 3 minutes.
Pour onto cookie sheet and spread thin. Honestly the most difficult part about this recipe is keeping up with the candy as it sets but since it s a simple recipe that s not all that hard to do. Microwave uncovered on high for 4 minutes.
Stir and microwave 1 minute. Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non stick cooking spray. Stir in peanuts and microwave on high 3 1 2 minutes more then stir in butter and vanilla and microwave for 1 1 2 minutes.
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