Recipe Alla Vodka Sauce

Heat the oil in a medium 11 inch dutch oven such as le creuset over medium low heat. Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft. Add shallot and garlic and cook stirring frequently until softened 4 to 5 minutes.

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Add the onions and cook for about 5 minutes until the onions are translucent.

Recipe alla vodka sauce. Stir in tomato sauce and vodka. Add onions and garlic and cook until soft about 3 4 minutes. Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally.

Mix in crushed tomatoes and cook for 30 minutes. Years ago when i began taking an interest in cooking penne alla vodka was one of the first recipes i tried. Directions in a large skillet over medium heat melt butter.

Pour in vodka and let cook for 10 minutes. Pour vodka into the saucepan taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. This penne alla vodka recipe tastes incredible and comes together in no time.

Directions in a large skillet melt butter over medium heat. The creamy vodka sauce is prepared using kitchen staples including canned tomatoes heavy cream onion and garlic. Add the garlic oregano and red pepper flakes and cook for just one minute.

Cook and stir until slightly crisp. Add red pepper flakes and cook for 1 minute. So simple yet so good.

Instructions in a large sauté pan heat olive oil over medium heat. Add tomato paste and red pepper flakes and cook. Ditch the store bought vodka sauce.