Recipe Crock Pot Mashed Potatoes
The potatoes will look soupy at first but the potatoes will quickly soak up the liquid.
Recipe crock pot mashed potatoes. Add 1 cup of water then cover and cook on high until the potatoes are tender about 4 hours. Just before serving stir in butter and season with salt and pepper to taste. The recipe makes a nice big batch of red skin mashed potatoes yukon gold are also excellent for this this is a perfect mashed potato side dish for family dinners or holidays such as thanksgiving.
Rich and creamy mashed potatoes that are perfect to feed a crowd. Cook on high for 4 5 hours stirring regularly. No need for separate pans and boiling potatoes.
When the potatoes are as smooth as you like slowly stir in the warmed dairy and butter. In a bowl mash potatoes with sour cream and cream cheese adding reserved water as needed to attain desired consistency. Just toss everything into the crock pot and be prepared for the best mashed potatoes.
Stir well to make sure all the potatoes are submerged under the broth. This easy recipe does not require any boiling or draining. This recipe is a game changer and makes mashed potatoes so simple.
Place peeled chopped potatoes in the crock of a slow cooker with butter broth salt and garlic. Place the potatoes and 1 cup of chicken broth in your crock pot. Slowly stir in the dairy.
How to make mashed potatoes in a crock pot wash and peel the potatoes. Use a potato masher or ricer to mash the potatoes right in the pot. Toss the potatoes butter 1 tablespoon salt and 1 2 teaspoon pepper together in a 6 quart slow cooker.