Recipe Crock Pot Onion Soup
Cover and cook on low for 6 to 8 hours.
Recipe crock pot onion soup. Repeat procedure with remaining 6 ramekins bread slices and cheese. This recipe calls for 3 cups of onions sliced. Start by lining your slow cooker and cooking the onions.
Broil 2 minutes or until cheese melts and begins to brown. Place 6 ramekins on a jelly roll pan. Cook covered on low until onions are tender 5 6 hours.
Stir in broth water wine herbs and worcestershire sauce. Cover and cook for a no fuss soup that s rich in flavor. Place french bread on a baking sheet.
The recipe we use in my house is an adapted version from gooseberry patch s 101 slow cooker recipes with my mom s cheesy garlic bread on top. Top each serving with 2 bread slices and about 2 tablespoons cheese. Remove herb sprigs and bay leaf.
Heat butter in a large heavy pot over medium high heat. Reduce heat to medium. Sprinkle onions with sugar.
Cook stirring constantly until onions are soft and browned at least 30 minutes. Add beef stock white wine sherry worcestershire and garlic. Place butter in a 5 qt.