Chicken And Yellow Rice Recipe
Remove to a plate sprinkle with salt and pepper and keep warm.
Chicken and yellow rice recipe. 1 green bell pepper diced optional cup olive oil. In a large saucepan with a tight fitting lid bring 3 cups water to a boil. 5 cups water.
1 pinch ground black pepper. Once it has reached a boil turn off the heat. Fry chicken in 2 tbsp.
Add the garlic and cook stirring until fragrant about 2 minutes. Preheat oven to 350 f. Heat oil in a large deep skillet over med high heat.
Add the olive oil to a large heavy bottomed stockpot or dutch oven set over medium low heat. Sauté shallots for 2 minutes. Saute until softened about 10 minutes.
While vegetables are cooking bring chicken broth to a boil in a large saucepan. Add package of vigo yellow rice and stir while boiling for one minute. 1 pinch poultry seasoning or to taste.
Step 5 mix the shredded chicken and cooked rice into the dutch oven with the vegetables. 1 16 ounce package yellow rice. Add the chicken and sauté until no longer pink about 5 minutes.