Chocolate Bourbon Pecan Pie Recipe

Yes there should probably be a pumpkin one and an apple one too but pecan needs to be front and center particularly if it is of the bourbon and chocolate variety pecan pie is a textural delight due to the crunchy nuttiness from the deeply toasted pecans and the gooey. Pour the mixture into the prepared pie crust. Beyond edge of plate.

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Bake in preheated oven for 50 to 55 minutes or until set and golden.

Chocolate bourbon pecan pie recipe. On a floured surface roll dough to a 1 8 in thick circle. Sprinkle chocolate chips into crust. Fold in the pecans and chocolate chips.

In a large bowl whisk the eggs corn syrup sugar butter brown sugar bourbon flour and vanilla until smooth. Beyond rim of plate. Pour mixture into par baked pie crust.

Arrange the pecans on the bottom of the pie crust and carefully pour the egg mixture over them. Beat first seven filling ingredients until blended. Sprinkle pecans and chocolate evenly onto bottom of piecrust.

Transfer crust to pie plate. Slowly pour sugar mixture into egg mixture whisking constantly. In a large bowl whisk the eggs with the brown sugar corn syrup vanilla melted butter bourbon and salt until blended.

Stir in the pecans and chocolate chips until evenly distributed. Preheat oven to 325. Preheat oven to 375 degrees f 190 degrees c.

Beat the sugar corn syrup bourbon eggs butter and salt together in a mixing bowl until smooth and creamy. Stir in chocolate chips and pecans. Fit piecrust into a 9 inch deep dish pie plate according to package directions.