Recipe Brussel Sprouts Balsamic Honey
Meanwhile trim the bottoms from the sprouts if they appear dry or yellowed and peel away the loose outer leaves.
Recipe brussel sprouts balsamic honey. Bake for 15 20 minutes. Directly on a foil lined baking sheet toss the halved brussels sprouts with 2 tablespoons of the oil the salt and the pepper. Scroll for more content.
Allow to cool for 5 minutes. For this recipe the brussels sprouts and mushrooms are halved drizzled with olive oil and roasted until crispy and golden brown slightly charred almost. Roast until the brussels sprouts are tender and browned about 20 minutes.
Roast in the preheated oven until browned about 30 minutes turning after 15 minutes. Preheat oven to 425 f 220Âșc. Combine brussels sprouts olive oil salt and pepper in a large bowl.
On a prepared baking sheet combine brussels sprouts and remaining ingredients. Drizzle the remaining tablespoon of oil the balsamic vinegar and the honey over the roasted brussels sprouts. Cook over medium low heat stirring occasionally until the mixture is thickened and syrupy about 5 minutes.
My tip is to check on the veggies after about 10 15 minutes and remove any browned single leaves of brussels sprouts as they will cook very quickly and can burn. Add brussels sprouts cut side down and cook undisturbed 3 to 4 minutes until golden on the bottom. Toss to coat evenly.
Step 2 meanwhile combine vinegar and honey in a small saucepan. Spread out evenly on the prepared baking sheet. Roast stirring once halfway through until tender and golden brown about 20 minutes.