Vegetarian Vodka Sauce Recipe

Canned whole tomatoes garlic salt oregano red pepper flakes vodka.

Vegetarian vodka sauce recipe. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Deglaze with vodka and let it bubble until reduced to half don t let the vodka evaporate completely a little vodka in the sauce is desired for the taste. Stir occasionally for approximately 11 minutes or until just translucent.

The other ingredients remain the same. Vodka sauce is an italian inspired dish that comes from combining tomato sauce herbs vodka and heavy cream. Using a blender add your crushed tomatoes and blend until smooth.

In large saute pan melt 2 tbsp of butter with splash of olive oil over mid heat. No we re not getting drunk but this vegan vodka sauce recipe is 100 going to be your new favorite pasta sauce to make for dinner. I did a little tweaking this time adding about a tablespoon of honey and also a couple of shredded carrots sautéed with the onions.

The second time i used my good old crock pot on low for five hours or so and the sauce was good enough to eat with a spoon for dessert. Drain and set aside. Add the plant based cream and season with salt and black pepper.

However we are here to give you the best version of vegan vodka sauce along. This vegan vodka sauce is a fantastic lunch or dinner with just about any pasta though the traditional choice may be vodka. This sauce couldn t be simpler to make.

That way you can call it vegan penne alla vodka. Add onions and 2 pinches salt. Stir in the tomato puree red pepper flakes and sugar and let it simmer for 10 minutes stirring occasionally.