Brussel Sprouts Recipe Oven Honey
Allow to cool for 5 minutes.
Brussel sprouts recipe oven honey. Bake stirring halfway through cooking until sprouts are tender and lightly browned 15 20 minutes. Season with salt and black pepper. Slice the stem off of the brussels sprouts and then halve them.
Roast stirring once halfway through until tender and golden brown about 20 minutes. Combine brussels sprouts olive oil salt and pepper in a large bowl. Season with salt and black pepper.
Roast in the preheated oven until browned about 30 minutes turning after 15 minutes. Combine butter honey sriracha and garlic powder in a small bowl. Drizzle the remaining tablespoon of oil the balsamic vinegar and the honey over the roasted brussels sprouts.
Bake for 15 20 minutes. Cook time 25 minutes total time 25 minutes. Wash and trim brussels sprouts cut in half if large.
Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the brussels sprouts. Spread in a foil lined 15x10x1 in. Spread out evenly on the prepared baking sheet.
Toss brussels sprouts and oil in a large bowl. On a prepared baking sheet combine brussels sprouts and remaining ingredients. Toss to coat evenly.