Brussel Sprouts Recipes New York Times

Brussels sprouts tend to benefit from a flavorful fat.

Brussel sprouts recipes new york times. Brussels sprouts recipes they re not just for thanksgiving. Try them tossed with olive oil and roasted at 400 degrees until tender. Or shred and toss them with a lemon olive oil dressing toasted walnuts and some good hard cheese a young pecorino is my favorite.

Email share on. Meathead goldwyn s pulled turkey with jus. The two main ingredients are also things i always have on hand.

Heat oil in cast iron pan over medium high heat until it shimmers. The new york times promises that it comes together in just 20 minutes and it does. It calls for just nine very basic ingredients like olive oil salt pepper lemon honey and red pepper flakes.

But there are a lot of other things you can do with brussels sprouts besides the usual sauté with bacon. More and more cooks realize that if brussels sprouts are seared braised or even steamed and if they re served with the right seasonings and if they re cut up in certain ways they can take on different nuances including sweetness and different textures including brown edged crispness. Hashed brussels sprouts with lemon.

Let s talk about this recipe. A dab of butter a dollop of ghee a splash of extra virgin olive oil or chopped bacon or pancetta will all breathe new life into them. Save all 27 recipes saved.

But times have changed and so has the treatment of brussels sprouts. Brussels sprouts recipes is a group of recipes collected by the editors of nyt cooking. Andrew scrivani for the new york times editors collection.