Brussel Sprouts Recipes Nyt
I cannot imagine why anyone would dislike this yummy vegetable.
Brussel sprouts recipes nyt. A dab of butter a dollop of ghee a splash of extra virgin olive oil or chopped bacon or pancetta will all breathe new life into them. All the fabulous flavors on top of air fried brussels sprouts are a winning combo. Heat oil in cast iron pan over medium high heat until it shimmers.
Often we use bacon pancetta sage and rosemary to add a bit of flavor but the recipe below from the new york times food editor mark bittman uses balsamic vinegar. Yield 4 to 6 servings. Over the last several years i have sampled dozens of wonderful recipes for brussels sprouts.
Once crispy remove to a plate. Our latest favorite is a recipe from mark bittman that was published in the new york. They are so good.
This is sort of a no recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Heat oven to 400 degrees. Trim bottom of brussels sprouts and slice each in half top to bottom.
Even my kids 8 yo eats anything and 4 yo picky eater love brussels sprouts. Then cook your sprouts in the bacon drippings. Karsten moran for the new york times.
Sautéed brussels sprouts with bacon. This week s recipe is a new york times one for brussels sprouts with garlic balsamic and soy. Put sprouts cut side down in one.