Broccoli Potato Soup Recipe

Add potatoes water and bouillon cubes.

Broccoli potato soup recipe. Step 2 mix broccoli florets into soup and simmer until broccoli is tender about 5 minutes. Add the onions and cook for 4 5 minutes or until translucent. Step 2 add the garlic broccoli stems potatoes broth.

This is a thick and creamy soup with potato and broccoli that you d swear has a bucket of cream in it but it doesn t have a single drop. Step 2 remove tough outer skin of broccoli stems and cook broccoli. Ideal for a healthy lunch or dinner this soup will become a new family favourite.

Cook stirring occasionally until translucent about 5 minutes. Broccoli and potato soup is satisfying smooth and creamy. In a large pot melt the butter over moderately low heat.

In a small bowl whisk flour and milk until smooth. Once cooked remove the bay leaf. Pour broth into potato mixture cover and simmer until potatoes are softened about 10 minutes.

Cook and stir 2 minutes or until thickened. How to make broccoli potato soup in a pan over medium heat melt the butter. It s hearty comforting tastes rich and indulgent but is in fact relatively healthy with just 405 calories for a very big bowl.

Using potatoes to provide a creamy texture this soup is vegan extremely nutritious and quick and easy to make. Blend soup with an immersion blender until smooth. Return to a boil.