Butternut Squash Gnocchi Recipe No Potato
A valid alternative although not really a.
Butternut squash gnocchi recipe no potato. 1 red chilli deseeded and chopped. Up to 4 tbsp plain flour. We followed the recipe exactly letting the squash cool boiling until the gnocchi came to the top about 3 minutes.
I had the smoked ricotta delivered directly by my mother during one of her visits to london but don t worry if you do not have it. Handful sage leaves. Roast the a preheated oven for 40 45 minutes.
When the butter is melted add the drained cooked gnocchi and let the gnocchi crisp up in the butter for 1 2 minutes over medium heat. Add a few tablespoons of butter and fresh sage to a skillet over medium heat. Makes about 144 little pieces of gnocchi.
It does take some time to make its a big recipe. These homemade gnocchi are light soft and tender so much fun to make. 2 tbsp olive oil.
When you re ready to cook the gnocchi make the sage butter sauce. 2 butternut squash halved deseeded and cut into wedges. Delicious butternut squash gnocchi includes ricotta cheese no potatoes here.
Note that you could use any other edible winter squash mash instead. Butternut squash gnocchi served with melted butter and grated smoked ricotta is a typical dish of my region friuli venezia giulia. Repeat with the remaining dough.