Recipe Christmas Rum Cake

Turn off flame and pour in rum.

Recipe christmas rum cake. After the pan is coated add the pecans into the pan if you are not adding nuts to your rum cake you can skip this step. Pour the batter into the prepared pan. Pour the apple juice into a saucepan and bring to a simmer.

Stir in water and sugar. Take a jar or wide glass bowl. Stir to combine and reheat for 30 seconds.

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Put the mixed fruit and cranberries into a large bowl pour over the hot rum mix then cover tightly with cling film and leave overnight. In a separate bowl cream together the butter sugar then stir in the treacle.

Had a couple small bites while cutting it up on the sunday morning. Remove cake from oven. Sprinkle squashed pecans in the container.

Place the flour baking powder mixed spice ground almonds into a large mixing bowl and mix thoroughly to combine. Ended up with. Mix until the batter is smooth and even.

Then add the soaked mixed fruit and any rum left in the bowl cherries flaked almonds to the flour mixture and mix together. Turn off flame and pour in rum. Place the cake mix eggs 1 3 cup of rum 1 2 cup of water and the vegetable oil into a large bowl.