Best Lemon Bars Recipe Ever

Mix just until incorporated.

Best lemon bars recipe ever. Once the crust is done baking pour the filling over it while it s still hot. For this showdown i was curious to know not only which recipe was the very best but also what technique yields the best results with that in mind i chose four recipes from ina garten serious eats martha stewart and deb perelman that each had a distinct point of view. Mix in 1 4 cup confectioners sugar vanilla extract and salt.

Mash mixture together until mixture looks like a slightly crumbly cookie dough. You don t have to wait for it to cool. Add one cup flour.

Press into the bottom of an ungreased 9x13 inch pan. Place the lemon bars back in the oven and cook for another 20 25 minutes or until the lemon filling is set. Transfer the crumbs to a parchment paper layered baking pan and evenly press into the bottom.

Stir together butter 1 4 cup sugar vanilla and salt. Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. There are countless lemon bar recipes on the internet and they vary greatly in how they re made.

Place flour sugar salt and butter in a food processor and pulse until it starts to clump. Sprinkle the bars with powdered sugar. Bake the bars for 15 to 18 minutes or until the lemon filling is no longer liquid in the center and the bars are lightly golden on top.

Allow the lemon bars to cool. To make the crust combine the flour powdered sugar and salt in a medium bowl. Cool the bars completely before slicing and serving.