Vegan Lentil Soup Recipe Easy

In a large pot sauté the onions and carrot in the vegetable oil for 3 to 5 minutes until onions turn clear.

Vegan lentil soup recipe easy. Enjoy this soup throughout the week when you make it as part of your weekly plant based meal prep. Reduce heat to a simmer. Stir together and allow to sweat for about 8 minutes to soften and release natural juices from the veggies.

Add chopped carrots celery potatoes lentils diced tomatoes vegetable broth water salt pepper garlic powder cumin and thyme. Add the onion and cook for 3 minutes until softened. Once simmering again reduce heat to low and simmer uncovered for 15 20 minutes or until lentils and potatoes are tender.

Add in the tomatoes brown lentils garam masala and salt and pepper. Pour in the vegetable broth and add the thyme and stir again. Easy vegan red lentil and potato soup.

You can keep the leftover lentil soup in a fridge safe container for between 3 5 days. Storing vegan lentil soup. Stir in the carrots lentils stock milk and cumin then bring to a boil.

Here s our favorite and basic vegan red lentil soup recipe feel free to add additional vegetables such as carrots celery and similar. This vegan lentil soup recipe stores very well in the fridge or freezer. Add the vegetable broth lentils thyme bay leaves and a dash of sea salt or kosher salt and black pepper you can always add more later when you taste the soup.

Heat the oil in a large pot over a medium heat. Heat olive oil in a large pot over medium heat and cook onion until soft and translucent 5 to 7 minutes. Simmer for about 30 minutes until the soup is thickened and the lentils are tender.