Cream Of Tomato Soup Recipe

Step 2 add tomatoes their juices and stock.

Cream of tomato soup recipe. Bring the soup to a boil lower the heat and simmer uncovered for 30 to 40 minutes until the. Gradually stir in the cream cheese mixture cream and basil. This easy tomato soup recipe makes a creamy rich tomato soup that s perfect for enjoying as a hearty lunch or light dinner.

How to make cream of tomato soup 1. Cook onion and garlic if using stirring constantly until soft and translucent about 3 minutes. Cook and stir until heated through do not boil.

How to make the best creamy tomato soup. Zesty fresh tomatoes and real cream create a truly comforting velvety smooth tomato soup from scratch in less than 30 minutes. In a large saucepan over medium heat saute onion in butter until tender.

Stir in the flour so that no lumps remain then slowly whisk in the tomato juice. Firstly chop 500 to 520 grams tomatoes 5 medium sized tomatoes 45 grams onion 1 medium onion and 4 medium sized garlic. Add the tomatoes sugar tomato paste basil chicken stock salt and pepper and stir well.

You could also use crushed tomatoes and skip this step. A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. Remove from the heat.

It is generally served or consumed as an appetizer before the meal and can be served warm or cold. Cook for a few minutes then stir in the passata and vegetable stock. Puree two cans of whole peeled tomatoes in a food processor or blender.