Recipe With Chicken Pieces
Black peppercorns and bay leaves are added to increase the flavour.
Recipe with chicken pieces. Put chicken pumpkin and onion into a large roasting pan. Bake for 30 minutes. This is the recipe i use to make chicken stock for use in other recipes.
If you use chicken parts with skin place the skin sides up. Preheat oven to 200 c. Add oil sage garlic salt and pepper.
This one step method needs to simmer for 8 to 10 hours and yields approximately one litre of rich chicken stock to use in soups and sauces. Cut chicken into 8 pieces. Throw rosemary leaves and garlic cloves with skin over them.
Chicken pieces slow simmered in an adobo sauce made from vinegar garlic ginger and soy sauce. Chicken pieces are a popular way of cooking chicken in stews casseroles and curries with the bones providing a great depth of flavour.