Recipe With Chicken Thighs Bacon And Mushrooms

Step 4 remove chicken bacon and mushrooms to a platter and keep warm.

Recipe with chicken thighs bacon and mushrooms. Add mushrooms chicken skin side up and bacon then your chicken stock and cream. Add chicken thighs skin side down. Cook until mushrooms begin to soften.

Add olive oil to the skillet and sauté the mushrooms until soft. Add the garlic and cook another minute. Bring to a simmer until the sauce starts to thicken.

Bake roast for 30 minutes until the chicken is tender and everything is cooked through. Add the mushrooms and saute until soft. Pour in the cream some chicken broth and parmesan cheese simmering until slightly thickened.

Add the bacon heavy cream salt pepper garlic powder and thyme. Season both sides of chicken thighs generously with salt and pepper and italian herb seasoning mix usually a combination of dried thyme oregano and other herbs. Add the bacon to the pan and cook for 5 minutes until crisp.

Add the bacon back to the pan along with chopped onion and cook until soft but not brown. Taste test before seasoning with additional salt as the bacon may add enough saltiness too the sauce. Preheat oven to 350 f.

Transfer the cooked chicken to a plate and set aside. Fry bacon until crispy and add in the mushrooms. The chicken stock shouldn t completely cover the chicken it should come up to the chicken thighs without covering the crispy skin.