Recipe Yellow Cake Mix And Pumpkin

Grease and flour a 9 x 13 baking dish or 2 standard loaf pans.

Recipe yellow cake mix and pumpkin. This really is a pumpkin dump cake as opposed to a traditional cake recipe. Spread evenly into greased 9x13 baking pan 10 target and bake at 350 f for 25 30 minutes until a toothpick inserted comes out clean. Sprinkle the yellow cake mix over the pumpkin mixture then sprinkle on the pecans.

Beat together the yellow cake mix pumpkin puree pumpkin pie spice and cinnamon until combined. Line a 9 x 13 inch pan with parchment paper. Line a muffin tin with parchment paper liners these will not stick to the muffins or spray regular muffin liners with cooking spray.

No one will guess that cake mix simplifies the recipe. The ingredients include canned pumpkin eggs evaporated milk sugar cinnamon cake mix and butter. Distribute batter into the 12 muffin tins.

Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Step 2 in a large bowl combine pumpkin evaporated milk eggs sugar cinnamon nutmeg ginger and cloves. Add in about 1 4 cup of water if the consistency is too thick or if you please.

Drizzle melted butter over all. Stir together cake mix and a 15 ounce can of pumpkin puree until smooth about 2 minutes. Mix together the cake mix sugar oil water eggs pumpkin puree pumpkin spice and cinnamon.

Pour the batter in the prepared pans. Divide batter in muffin tins. Bake for 25 30 minutes or until a toothpick inserted in the center comes out clean.