Original Vodka Sauce Recipe

Parmigiano reggiano black pepper and fresh parsley complete this delicious dish.

Original vodka sauce recipe. Mix in crushed tomatoes and cook for 30 minutes. Place a skillet over medium heat and sauté shallots and garlic in some oil. Here the recipe and the history.

You will fall into a happy pasta coma and realize that everything is right with the world. Once it comes to a simmer turn off the heat. In a large sauté pan heat olive oil over medium heat.

Last but not least stir in the chopped basil. June 30 2020 photographs. You ll add this to the sauce.

The pasta is tossed into a creamy vodka sauce composed by pancetta tomato puree and heavy cream. Add onions and garlic and cook until soft about 3 4 minutes. Simmer and reduce until it is at the original volume of the marinara.

So starting with 2 cups of marinara and adding 1 2 cup of vodka you ll simmer until your total volume is back to 2 cups. Pasta with vodka sauce recipe. First cook pasta in a large pot of well salted water to al dente doneness.

Drain pasta reserving some of the pasta water. April 10 2020 last updated. Vodka sauce recipe.