Best French Dip Sandwich Recipe
Step 3 remove meat from broth reserving broth.
Best french dip sandwich recipe. Ingredients 1 beef sirloin tip roast 3 to 4 pounds 1 2 cup reduced sodium soy sauce 1 teaspoon beef bouillon granules 1 bay leaf 3 to 4 whole peppercorns 1 teaspoon dried crushed rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder 12 french rolls split. Step 3 bake the sandwiches in the preheated oven. Place trimmed roast in a slow cooker.
Directions step 1 remove and discard all visible fat from the roast. Set out 4 ramekins or small soup cups for dipping sauce 4 dinner plates and 4 split torpedo rolls. Advertisement step 2 heat beef consomme and water in a medium saucepan over medium high heat to make a rich beef broth.
Open the hoagie rolls and lay out on a baking sheet. To assemble using a pair of kitchen.