Mexican Zucchini Casserole Recipe Easy
Cover and simmer until flavors blend about 5 minutes.
Mexican zucchini casserole recipe easy. Baking dish coated with cooking spray. Step 1 preheat the oven to 350 degrees f. Step 2 in a large heavy saute pan add enough oil to come 2 inches up the sides of the pan.
Add salsa and cumin to the skillet. Bake at 375 for 18 20 minutes or until a toothpick comes out clean. Add the zucchini jalapeno and onion.
Reduce heat to low. Season with garlic salt paprika oregano and cayenne pepper and continue cooking and stirring until fragrant. In a small bowl beat the egg oil salt and pepper.
Heat the oil on medium high heat. Heat a large skillet over medium heat. Add zucchini and tomatoes.
Add zucchini and onions. When hot work in batches. Cook and stir until beef is browned and crumbly about 10 minutes.
Heat the oil in a large skillet over medium high heat. Stir in biscuit mix and cheese. Add ground beef onion garlic salt and pepper.