Zuppa Di Toscana Soup Recipe
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Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half.
Zuppa di toscana soup recipe. This zuppa toscana soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese. If you don t have heavy cream in your fridge try these heavy cream substitutes.
It is so creamy and delicious and you won t want to stop at one bowl. Add the potatoes and boil until fork tender about 20 minutes. Slowly pour in the milk and heavy cream and bring the mixture to a boil.
We cracked olive garden s most popular soup recipe. And slowly add the chicken stock and water and stir. This favorite soup cooks in the slow cooker for a hearty satisfying meal that s easy and absolutely delicious.
Cut in half length wise then cut at an angle into 1 2 inch slices. For whole 30 dairy free substitute the heavy whipping cream for 1 can of full fat unsweetened coconut milk using the solid white cream portion only and adding it at the very end just to heat through. Zuppa toscana is made with flavorful italian sausage bacon kale and a touch of cream.
Reduce the heat to medium low and simmer until the potatoes are tender and cooked through 12 to 15 minutes. To make a keto friendly zuppa toscana you can substitute potatoes with cauliflower. Layer the sausage links onto a baking sheet and bake for 25 minutes or until done.
Reduce heat back to medium and place potatoes in the pot. Mix the spinach into the soup just before serving. Step 3 place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
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