Recipe Vegetarian Stuffed Peppers Quinoa
Cover the stuffed peppers with foil.
Recipe vegetarian stuffed peppers quinoa. I often make a big batch of quinoa at the start of the week as it keeps well in the fridge for around 5 days. Cook and stir until heated through about 2 minutes. If you re looking for a vegetarian friendly dish that is comforting and nutritious these vegetarian quinoa stuffed peppers are it.
Assemble the peppers in a lightly oiled baking dish or cast iron. Fill the pepper halves with the quinoa and vegetable stuffing and drizzle with evoo. Add 1 cup of the quinoa black bean mixtue to each pepper.
These vegetarian quinoa stuffed peppers filled with quinoa mushrooms kale and dried tart cherries and topped with walnuts and a tart cherry reduction. Talk about flavor bomb. Add the herbs and tomatoes and combine with the quinoa.
For this recipe you will need the following. Bake uncovered until the cheese melts and browns slightly 5 to 8 minutes. 1 1 2 tsp chili powder.
Saute until tender about 6 minutes. Add carrots onion celery and garlic. Add the cooked quinoa.
What you will need. Heat olive oil in a large nonstick skillet over medium high heat. These delicious stuffed peppers make for a colorful and easy vegetarian weeknight meal.