Jamie Oliver 5 Ingredients Recipes Harissa Chicken

Pick over the mint leaves before dishing up.

Jamie oliver 5 ingredients recipes harissa chicken. Pick over the mint leaves before dishing up. Toss well making sure you get into all the nooks and crannies of the chicken. Put four teaspoons of harissa in a traybake and add a splash of olive oil red wine vinegar and season.

Sit the chicken flat on top of the veg skin side up and roast it all for 50 minutes or until gnarly and cooked through. Add to the tray with the harissa and a little sea salt black pepper and red wine vinegar. 1 x 1 2kg whole free range chicken.

Add to the tray with the harissa and a little sea salt black pepper and red wine vinegar. This simple supper is perfect for all the family any day of the week and is also a fantastic dish for dinner parties with friends belinda owner of sutton hoo chicken. Toss well making sure you get into all the nooks and crannies of the chicken.

As seen on jamie oliver s channel 4 television cooking show jamie s quick and easy food. Sit the chicken flat on top of the veg skin side up and roast it all for 50 minutes or until gnarly and cooked through. Take the skin off a red onion.

Whether you re making dinner for just two people or several this chicken traybake is a real saviour as you can make it with either fresh or frozen ingredients.